WoRMS taxon details

Anchoviella perfasciata (Poey, 1860)

158701  (urn:lsid:marinespecies.org:taxname:158701)

accepted
Species
marine, brackish, fresh, terrestrial
Not documented
Distribution N.C. (possibly to N.Y.) and n. Gulf Coast to W. Indies  
Distribution N.C. (possibly to N.Y.) and n. Gulf Coast to W. Indies [details]
Froese, R. and D. Pauly. Editors. (2024). FishBase. Anchoviella perfasciata (Poey, 1860). Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=158701 on 2024-04-18
Date
action
by
2005-05-27 07:39:43Z
created
2008-01-15 17:27:08Z
changed

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basis of record Robins, C. R.; Ray, G. C.; Douglass, J.; Freund, R. (1986). A field guide to Atlantic coast fishes of North America. <em>Houghton Mifflin Co. Boston.</em> 1-354. [details]   

additional source McEachran, J. D. (2009). Fishes (Vertebrata: Pisces) of the Gulf of Mexico, Pp. 1223–1316 in: Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas. [details]   

additional source Froese, R. & D. Pauly (Editors). (2023). FishBase. World Wide Web electronic publication. version (02/2023)., available online at https://www.fishbase.org [details]   

ecology source Looby, A.; Erbe, C.; Bravo, S.; Cox, K.; Davies, H. L.; Di Iorio, L.; Jézéquel, Y.; Juanes, F.; Martin, C. W.; Mooney, T. A.; Radford, C.; Reynolds, L. K.; Rice, A. N.; Riera, A.; Rountree, R.; Spriel, B.; Stanley, J.; Vela, S.; Parsons, M. J. G. (2023). Global inventory of species categorized by known underwater sonifery. <em>Scientific Data.</em> 10(1). (look up in IMIS), available online at https://doi.org/10.1038/s41597-023-02745-4 [details]  OpenAccess publication 
 
 Present  Present in aphia/obis/gbif/idigbio   Inaccurate  Introduced: alien  Containing type locality 
   

From other sources
Distribution N.C. (possibly to N.Y.) and n. Gulf Coast to W. Indies [details]

Habitat nektonic [details]
LanguageName 
English Poey's anchovyflat anchovy  [details]
Spanish anchoa chata  [details]