WoRMS taxon details
Acromitus hardenbergi Stiasny, 1934
292509 (urn:lsid:marinespecies.org:taxname:292509)
accepted
Species
marine, brackish, fresh, terrestrial
recent only
Stiasny, G. (1934). Acromitus hardenbergi nov. spec., eine neue rhizostome meduse aus dem Malayischen Archipel. <em>Zoologische Mededeelingen.</em> 17: 1-7., available online at http://www.repository.naturalis.nl/record/318117
page(s): 1-6, figs 1-5 [details]
page(s): 1-6, figs 1-5 [details]
Holotype NNM 5052, geounit Borneo
Holotype NNM 5052, geounit Borneo [details]
Collins, A.G.; Morandini, A.C. (2024). World List of Scyphozoa. Acromitus hardenbergi Stiasny, 1934. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=292509 on 2024-04-20
Date
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The webpage text is licensed under a Creative Commons Attribution 4.0 License
original description
Stiasny, G. (1934). Acromitus hardenbergi nov. spec., eine neue rhizostome meduse aus dem Malayischen Archipel. <em>Zoologische Mededeelingen.</em> 17: 1-7., available online at http://www.repository.naturalis.nl/record/318117
page(s): 1-6, figs 1-5 [details]
additional source Khong, N. M.; Yusoff, F. M.; Jamilah, B.; Basri, M.; Maznah, I.; Chan, K. W.; Nishikawa, J. (2016). Nutritional composition and total collagen content of three commercially important edible jellyfish. <em>Food Chemistry.</em> 196: 953-960., available online at https://doi.org/10.1016/j.foodchem.2015.09.094 [details]
additional source Jarms, G. & Morandini, A.C. (2019). World Atlas of Jellyfish. Dölling und Galitz Verlag, 816p.
page(s): 562-563 [details]
additional source Kitamura, M.; Omori, M. (2010). Synopsis of edible jellyfishes collected from Southeast Asia, with notes on jellyfish fisheries. <em>Plankton and Benthos Research.</em> 5(3): 106-118., available online at https://doi.org/10.3800/pbr.5.106
page(s): 109 [details]
source of synonymy van der Land, J. (ed). (2008). UNESCO-IOC Register of Marine Organisms (URMO). , available online at http://www.marinespecies.org/urmo/ [details]
page(s): 1-6, figs 1-5 [details]
additional source Khong, N. M.; Yusoff, F. M.; Jamilah, B.; Basri, M.; Maznah, I.; Chan, K. W.; Nishikawa, J. (2016). Nutritional composition and total collagen content of three commercially important edible jellyfish. <em>Food Chemistry.</em> 196: 953-960., available online at https://doi.org/10.1016/j.foodchem.2015.09.094 [details]
additional source Jarms, G. & Morandini, A.C. (2019). World Atlas of Jellyfish. Dölling und Galitz Verlag, 816p.
page(s): 562-563 [details]
additional source Kitamura, M.; Omori, M. (2010). Synopsis of edible jellyfishes collected from Southeast Asia, with notes on jellyfish fisheries. <em>Plankton and Benthos Research.</em> 5(3): 106-118., available online at https://doi.org/10.3800/pbr.5.106
page(s): 109 [details]
source of synonymy van der Land, J. (ed). (2008). UNESCO-IOC Register of Marine Organisms (URMO). , available online at http://www.marinespecies.org/urmo/ [details]
Present Present in aphia/obis/gbif/idigbio Inaccurate Introduced: alien Containing type locality
Holotype NNM 5052, geounit Borneo [details]
| Language | Name | |
|---|---|---|
| Japanese | カワイトヒキクラゲ | [details] |
