WoRMS name details

Syndosmya segmentum var. incrassata P. Fischer, 1867

546591  (urn:lsid:marinespecies.org:taxname:546591)

  1. Biota
  2. Animalia (Kingdom)
  3. Mollusca (Phylum)
  4. Bivalvia (Class)
  5. Autobranchia (Subclass)
  6. Heteroconchia (Infraclass)
  7. Euheterodonta (Subterclass)
  8. Imparidentia (Superorder)
  9. Cardiida (Order)
  10. Tellinoidea (Superfamily)
  11. Semelidae (Family)
  12. Syndosmya (Genus)
  13. Syndosmya segmentum (Species)
  14. Syndosmya segmentum var. incrassata (Variety)
 unaccepted
Variety
marine, brackish, fresh, terrestrial
recent only
Fischer, P. (1867). Note sur le <i>Syndosmya segmentum</i>. <em>Journal de Conchyliologie.</em> 15(3): 295-297, pl. 9 fig. 2., available online at https://www.biodiversitylibrary.org/page/15382227
page(s): 296 [details]   
MolluscaBase eds. (2024). MolluscaBase. Syndosmya segmentum var. incrassata P. Fischer, 1867. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=546591 on 2024-04-18
Date
action
by
2010-11-17 14:44:30Z
created
Tran, Bastien
2010-11-17 14:57:00Z
checked
Huber, Markus
2022-12-17 09:08:26Z
changed
Vinarski, Maxim

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description Fischer, P. (1867). Note sur le <i>Syndosmya segmentum</i>. <em>Journal de Conchyliologie.</em> 15(3): 295-297, pl. 9 fig. 2., available online at https://www.biodiversitylibrary.org/page/15382227
page(s): 296 [details]   

basis of record Huber, M. (2010). <i>Compendium of bivalves. A full-color guide to 3,300 of the world's marine bivalves. A status on Bivalvia after 250 years of research</i>. Hackenheim: ConchBooks. 901 pp., 1 CD-ROM. (look up in IMIS) [details]   

source of synonymy Vinarski, M. V.; Kantor, Yu. I. (2016). Analytical catalogue of fresh and brackish water molluscs of Russia and adjacent countries. A. N. Severtsov Institute of Ecology and Evolution of Russian Academy of Science, Moscow, 544 pp.
page(s): 79 [details]  Available for editors  PDF available [request] 
To PESI 

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