WoRMS name details
Verrilliola Pfeffer, 1884
742743 (urn:lsid:marinespecies.org:taxname:742743)
unaccepted (synonym)
Genus
Verrilliola gracilis Pfeffer, 1884 accepted as Brachioteuthis behnii (Steenstrup, 1882) (type by subsequent designation)
- Species Verrilliola gracilis Pfeffer, 1884 accepted as Brachioteuthis behnii (Steenstrup, 1882) (synonym)
- Species Verrilliola nympha Pfeffer, 1884 accepted as Brachioteuthis riisei (Steenstrup, 1882) (synonym)
marine, fresh, terrestrial
Pfeffer G. 1884. Die Cephalopoden des Hamburger Naturhistorischen Museums. <i>Abhandlungen aus dem Gebiete der Naturwissenschaften, Hamburg</i>, 8(1): 1-30., available online at http://www.biodiversitylibrary.org/part/70869
page(s): 22 [details]
page(s): 22 [details]
MolluscaBase eds. (2024). MolluscaBase. Verrilliola Pfeffer, 1884. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=742743 on 2024-03-28
The webpage text is licensed under a Creative Commons Attribution 4.0 License
original description
Pfeffer G. 1884. Die Cephalopoden des Hamburger Naturhistorischen Museums. <i>Abhandlungen aus dem Gebiete der Naturwissenschaften, Hamburg</i>, 8(1): 1-30., available online at http://www.biodiversitylibrary.org/part/70869
page(s): 22 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Brachioteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 129-134., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 130 [details]
page(s): 22 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Brachioteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 129-134., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 130 [details]