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CaRMS name details

Auxis rochei (Risso, 1810)

127015  (urn:lsid:marinespecies.org:taxname:127015)

alternate representation
Species
marine, brackish, fresh, terrestrial
Not documented
Description This schooling species has an optimum temperature between 27 and 27.9°C. Adults are principally caught in coastal waters...  
Description This schooling species has an optimum temperature between 27 and 27.9°C. Adults are principally caught in coastal waters and around islands (Ref. 9340). Feeds on small fishes, particularly anchovies, crustaceans (especially crab and stomatopod larvae) and squids. Because of their abundance, they are considered an important element of the food web, particularly as forage for other species of commercial interest. Also caught with encircling nets and troll lines (Ref. 9340). Marketed fresh and frozen (Ref. 9340) and also dried/salted, smoked and canned (Ref. 9987). [details]

Distribution Southern N.S, and Mass. To N.C. and probably throughout W. Indies  
Distribution Southern N.S, and Mass. To N.C. and probably throughout W. Indies [details]
Froese, R. and D. Pauly. Editors. (2018). FishBase. Auxis rochei (Risso, 1810). Accessed through: Kennedy, M.K., L. Van Guelpen, G. Pohle, L. Bajona (Eds.) (2018) Canadian Register of Marine Species at: http://www.marinespecies.org/CaRMS/aphia.php?p=taxdetails&id=127015 on 2019-08-21
Kennedy, M.K., L. Van Guelpen, G. Pohle, L. Bajona (Eds.) (2019). Canadian Register of Marine Species. Auxis rochei (Risso, 1810). Accessed at: http://marinespecies.org/carms./aphia.php?p=taxdetails&id=127015 on 2019-08-21
Date
action
by
2004-12-21 15:54:05Z
created
2008-01-15 17:27:08Z
changed
2013-01-08 14:50:09Z
changed
2013-05-30 06:24:41Z
changed

basis of record van der Land, J.; Costello, M.J.; Zavodnik, D.; Santos, R.S.; Porteiro, F.M.; Bailly, N.; Eschmeyer, W.N.; Froese, R. (2001). Pisces, <B><I>in</I></B>: Costello, M.J. <i>et al.</i> (Ed.) (2001). <i>European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels,</i> 50: pp. 357-374 (look up in IMIS[details]   

additional source Robins, C. R.; Ray, G. C.; Douglass, J.; Freund, R. (1986). A field guide to Atlantic coast fishes of North America. <em>Houghton Mifflin Co. Boston.</em> 1-354. [details]   

additional source McEachran, J. D. (2009). Fishes (Vertebrata: Pisces) of the Gulf of Mexico, Pp. 1223–1316 in: Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas. [details]   

additional source Liu J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS[details]  Available for editors  PDF available 

additional source Dyntaxa. (2013). Swedish Taxonomic Database. Accessed at www.dyntaxa.se [15-01-2013]., available online at http://www.dyntaxa.se [details]   

additional source Risso, A. (1810). Ichthyologie de Nice ou histoire naturelle des poissons du département des Alpes-Maritimes. Schoell, Paris., available online at https://doi.org/10.5962/bhl.title.7052
page(s): 165 [details]  OpenAccess publication 

additional source Wheeler, A. (1992). A list of the common and scientific names of fishes of the British Isles. <i>J. Fish Biol. 41(Suppl. A)</i>: 1-37 (look up in IMIS)
page(s): 165 [details]   

additional source Froese, R. & D. Pauly (Editors). (2019). FishBase. World Wide Web electronic publication. version (02/2019)., available online at http://www.fishbase.org [details]   
 
 Present  Inaccurate  Introduced: alien  Containing type locality 
 

From other sources
Description This schooling species has an optimum temperature between 27 and 27.9°C. Adults are principally caught in coastal waters and around islands (Ref. 9340). Feeds on small fishes, particularly anchovies, crustaceans (especially crab and stomatopod larvae) and squids. Because of their abundance, they are considered an important element of the food web, particularly as forage for other species of commercial interest. Also caught with encircling nets and troll lines (Ref. 9340). Marketed fresh and frozen (Ref. 9340) and also dried/salted, smoked and canned (Ref. 9987). [details]

Distribution Southern N.S, and Mass. To N.C. and probably throughout W. Indies [details]

Habitat nektonic [details]
 

LanguageName 
Albanian trupitoni ngjyrë plumbskumbri i madh  [details]
Catalan melvabaldufa  [details]
Danish fregatmakrel  [details]
Dutch valse bonitofregatmakreelboniet  [details]
English frigate mackerelbullet tunabullet mackerel  [details]
French bonitoubonite  [details]
Hebrew פלמודה ים-תיכונית  [details]
Italian tombarello  [details]
Japanese マルソウダ  [details]
Modern Greek (1453-) Κοπάνι  [details]
Norwegian Bokmål auxid  [details]
Norwegian Nynorsk auxid  [details]
Russian Тунец скумбриевидный  [details]
Spanish melveramelva  [details]
Swedish auxid  [details]
Turkish gobene baligi  [details]
Ukrainian Тунець скумбрійовидний  [details]
Welsh macrell Roche  [details]
To NMNH Extant Collection (Auxis rochei USNM 403145 photograph lateral view)
To NMNH Extant Coll...
[hosted externally]

To NMNH Extant Collection (Auxis rochei USNM 403146 photograph lateral view)
To NMNH Extant Coll...
[hosted externally]

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