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CaRMS taxon details

Engraulidae Gill, 1861

125465  (urn:lsid:marinespecies.org:taxname:125465)

accepted
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marine, brackish, fresh, terrestrial
Not documented
Description Distribution: Atlantic, Indian and Pacific Oceans. Schooling fishes, mostly of shallow coastal waters and estuaries in...  
Description Distribution: Atlantic, Indian and Pacific Oceans. Schooling fishes, mostly of shallow coastal waters and estuaries in tropical and temperate regions. Some species enter or live in freshwater. Mouth inferior. Upper jaw produced. Jaw teeth well developed to absent. Gill rakers on lower limb of first arch 10-50 or more. Branchiostegal rays 7-19. A silvery stripe down flanks. Body translucent. Abdominal scutes present in most Old World anchovies; absent in New World anchovies, except for one pelvic scute. Luminescent organs noted in one species. Mostly filter feeding on zooplankton; a few piscivorous. About 50 cm maximum length; most species below 15 cm. Commercially important for food and fish meal; also used as bait. The name 'Engraulididae' has been proposed for this family. [details]
Froese, R. and D. Pauly. Editors. (2024). FishBase. Engraulidae Gill, 1861. Accessed through: Nozères, C., Kennedy, M.K. (Eds.) (2024) Canadian Register of Marine Species at: https://www.marinespecies.org/carms/aphia.php?p=taxdetails&id=125465 on 2024-04-24
Nozères, C., Kennedy, M.K. (Eds.) (2024). Canadian Register of Marine Species. Engraulidae Gill, 1861. Accessed at: https://marinespecies.org/carms/aphia.php?p=taxdetails&id=125465 on 2024-04-24
Date
action
by
2004-12-21 15:54:05Z
created
2015-04-17 08:48:21Z
changed

taxonomy source Van Der Laan, R.; Eschmeyer, W. N.; Fricke, R. (2014). Family-group names of Recent fishes. <em>Zootaxa.</em> 3882(1): 1-230., available online at https://doi.org/10.11646/zootaxa.3882.1.1 [details]  Available for editors  PDF available 

context source (PeRMS) Chirichigno, N.; Cornejo, M. (2001). Catálogo comentado de los peces marinos del Perú. <em>2ª ed. Instituto del Mar de Perú. Publicación Especial. Callao.</em> 314 p. [details]   

basis of record van der Land, J.; Costello, M.J.; Zavodnik, D.; Santos, R.S.; Porteiro, F.M.; Bailly, N.; Eschmeyer, W.N.; Froese, R. (2001). Pisces, <B><I>in</I></B>: Costello, M.J. <i>et al.</i> (Ed.) (2001). <i>European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels,</i> 50: pp. 357-374 (look up in IMIS[details]   

additional source Fricke, R., Eschmeyer, W. N. & Van der Laan, R. (eds). (2024). ECoF. Eschmeyer's Catalog of Fishes: Genera, Species, References. <em>California Academy of Sciences. San Francisco.</em> Electronic version accessed dd mmm 2024., available online at http://researcharchive.calacademy.org/research/Ichthyology/catalog/fishcatmain.asp [details]   
 
 Present  Inaccurate  Introduced: alien  Containing type locality 
From other sources
Description Distribution: Atlantic, Indian and Pacific Oceans. Schooling fishes, mostly of shallow coastal waters and estuaries in tropical and temperate regions. Some species enter or live in freshwater. Mouth inferior. Upper jaw produced. Jaw teeth well developed to absent. Gill rakers on lower limb of first arch 10-50 or more. Branchiostegal rays 7-19. A silvery stripe down flanks. Body translucent. Abdominal scutes present in most Old World anchovies; absent in New World anchovies, except for one pelvic scute. Luminescent organs noted in one species. Mostly filter feeding on zooplankton; a few piscivorous. About 50 cm maximum length; most species below 15 cm. Commercially important for food and fish meal; also used as bait. The name 'Engraulididae' has been proposed for this family. [details]
LanguageName 
English anchovies  [details]
Japanese カタクチイワシ科  [details]
Norwegian Bokmål ansjosfamilien  [details]
Norwegian Nynorsk ansjosfamilien  [details]
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