World Register of Introduced Marine Species (WRiMS)

WRiMS source details

Name

Beever, R.E.; di Menna, M.; Johnston, P.R.; Pennycook, S.R.; Cooper, J.A.; Wilton, A.D. (2012). Phylum Ascomycota: yeasts, sac fungi, truffles, and kin, in: Gordon, D.P. (Ed.) (2012). New Zealand inventory of biodiversity: 3. Kingdoms Bacteria, Protozoa, Chromista, Plantae, Fungi. pp. 528-563.

SourceID

170360

Authors

Beever, R. E.; Di Menna, M.; Johnston, P. R.; Pennycook, S. R.; Cooper, J. A.; Wilton, A. D.

Year

2012

Title

Phylum Ascomycota: yeasts, sac fungi, truffles, and kin

Journal

New Zealand inventory of biodiversity: 3. Kingdoms Bacteria

Suffix

528-563

Type

Publication

Export

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Sessions

Date

action

2013-10-14 10:35:05Z

created

Decock, Wim

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Taxa (1)

Savoryella lignicola E.B.G. Jones & Eaton, 1969 (additional source)