World List of Marine, Freshwater and Terrestrial Isopod Crustaceans - Porcellio (Metoponorthus_Sektio_Metoponorthus) pruinosus meleagris (Budde-Lund, 1885)

Isopoda name details

Porcellio (Metoponorthus_Sektio_Metoponorthus) pruinosus meleagris (Budde-Lund, 1885)

AphiaID

1663607 (urn:lsid:marinespecies.org:taxname:1663607)

Classification

Status

unaccepted > superseded combination

Accepted Name

Metoponorthus meleagris Budde-Lund, 1885 accepted as Porcellionides pruinosus (Brandt, 1833) represented as Porcellionides pruinosus pruinosus (Brandt, 1833)

Rank

Subspecies

Parent

Porcellio (Metoponorthus Sektio Metoponorthus) pruinosus Brandt, 1833 accepted as Metoponorthus pruinosus (Brandt, 1833) accepted as Porcellionides pruinosus (Brandt, 1833) represented as Porcellionides pruinosus pruinosus (Brandt, 1833)

Original name

Metoponorthus meleagris Budde-Lund, 1885

Environment

~~marine~~, ~~brackish~~, ~~fresh~~, terrestrial

Fossil range

recent only

Original description

(of Metoponorthus meleagris Budde-Lund, 1885) Budde-Lund, G. (1885). Crustacea Isopoda Terrestria, per Familias et Genera et Species Descripta. 319 pp. Copenhagen. [details]

Taxonomic citation

Boyko, C.B.; Bruce, N.L.; Hadfield, K.A.; Merrin, K.L.; Ota, Y.; Poore, G.C.B.; Taiti, S. (Eds) (2024). World Marine, Freshwater and Terrestrial Isopod Crustaceans database. Porcellio (Metoponorthus_Sektio_Metoponorthus) pruinosus meleagris (Budde-Lund, 1885). Accessed at: https://marinespecies.org/isopoda/aphia.php?p=taxdetails&id=1663607 on 2024-09-03

Taxonomic edit history

Date

action

2023-06-01 02:54:26Z

created

Boyko, Christopher B.

[taxonomic tree]

Sources (2)

original description (of Metoponorthus meleagris Budde-Lund, 1885) Budde-Lund, G. (1885). Crustacea Isopoda Terrestria, per Familias et Genera et Species Descripta. 319 pp. Copenhagen. [details]

basis of record Verhoeff, K. W. (1918). Zur Kenntnis der Ligidien, Porcellioniden und Onisciden. 24. Isopoden-Aufsatz. <em>Archiv für Naturgeschichte.</em> 82A(10): 108-169, pls. 1-2. [details]