Isopoda

WoRMS taxon details

Pondo Barnard, 1937

249201  (urn:lsid:marinespecies.org:taxname:249201)

  1. Biota
  2. Animalia (Kingdom)
  3. Arthropoda (Phylum)
  4. Crustacea (Subphylum)
  5. Multicrustacea (Superclass)
  6. Malacostraca (Class)
  7. Eumalacostraca (Subclass)
  8. Peracarida (Superorder)
  9. Isopoda (Order)
  10. Oniscidea (Suborder)
  11. Orthogonopoda (Parvorder)
  12. Crinocheta (Section)
  13. Porcellionidae (Family)
  14. Pondo (Genus)
accepted
Genus
Porcellio (Pondo) Barnard, 1937 · unaccepted > superseded rank

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marine, brackish, fresh, terrestrial
(of Porcellio (Pondo) Barnard, 1937) Barnard, K. H. (1937). New South African Woodlice (Isopoda Terrestria. <em>Annals of the Natal Museum.</em> 8: 155-165. [details]   
Boyko, C.B.; Bruce, N.L.; Hadfield, K.A.; Merrin, K.L.; Ota, Y.; Poore, G.C.B.; Taiti, S. (Eds) (2024). World Marine, Freshwater and Terrestrial Isopod Crustaceans database. Pondo Barnard, 1937. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=249201 on 2024-07-18
Date
action
by
2007-11-28 15:20:16Z
created
Schotte, Marilyn
2016-09-17 07:40:59Z
changed
Taiti, Stefano
2023-04-26 12:07:32Z
changed
Boyko, Christopher B.

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description  (of Porcellio (Pondo) Barnard, 1937) Barnard, K. H. (1937). New South African Woodlice (Isopoda Terrestria. <em>Annals of the Natal Museum.</em> 8: 155-165. [details]   

basis of record Schotte, M., B.F. Kensley & S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA - no longer online. [website archived on 2018-01-25]. [details]   

additional source Schmalfuss, H. (2003). World catalog of terrestrial isopods (Isopoda: Oniscidea). <em>Stuttgarter Beiträge zur Naturkunde Serie A (Biologie).</em> 654: 1-341., available online at https://www.biodiversitylibrary.org/page/60882444 [details]  Available for editors  PDF available [request] 
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