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Traits source details
Name
Khong, N. M.; Yusoff, F. M.; Jamilah, B.; Basri, M.; Maznah, I.; Chan, K. W.; Nishikawa, J. (2016). Nutritional composition and total collagen content of three commercially important edible jellyfish.
Food Chemistry.
196: 953-960.
SourceID
365068
DOI
10.1016/j.foodchem.2015.09.094 [
view
]
Authors
Khong, N. M.; Yusoff, F. M.; Jamilah, B.; Basri, M.; Maznah, I.; Chan, K. W.; Nishikawa, J.
Year
2016
Title
Nutritional composition and total collagen content of three commercially important edible jellyfish
Journal
Food Chemistry
Suffix
196: 953-960
Type
Publication
Taxonomic term
Scyphozoa
Export
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Sessions
Date
action
by
2019-12-27 17:58:53Z
created
Morandini, André C.
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Taxa (1)
Acromitus hardenbergi
Stiasny, 1934
(additional source)
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