Mysidacea taxon details
original description
Henderson, P.A., & R.N. Bamber. 1983. A new species of mysid (Crustacea: Mysidacea) from the Amazon Basin.-- Journal of Natural History 17 (2): 139-143. [details]
basis of record
Price, W. (2001). World list of Mysidacea. [details]
additional source
Wittmann, K.J. (2018). Six new freshwater species of Parvimysis, with notes on breeding biology, statolith composition, and a key to the Mysidae (Mysida) of Amazonia. <em>Crustaceana.</em> 91(5): 537-576., available online at https://doi.org/10.1163/15685403-00003782 [details] Available for editors 
additional source
Daneliya, M. E.; Wittmann, K. J. (2021). Conservation of Continental Mysida and Stygiomysida. In: Rogers C.D; Kawai, T. (eds), Recent Advances in Freshwater Crustacean Biodiversity and Conservation (Crustacean Issues Vol. 20). <em>CRC Press.</em> p. 307-346., available online at https://doi.org/10.1201/9781003139560-10 [details] Available for editors 
From editor or global species database
Distribution "Known from tributary systems of the Rio Negro and Solimões in the range of 17-523 km upstream of their confluence, 1466-1972 km from the ocean. In freshwater of lakes, creeks and rivers, often associated with leaf litter and vegetation, co-occurring with other Parvimysis spp." [details]
Etymology "The specific name alludes to the fact that the first specimen was discovered in the gut of a fish, as were a later three individuals." [details]
|