CaRMS name details
Tetrapturus audax (Philippi, 1887)
219733 (urn:lsid:marinespecies.org:taxname:219733)
unaccepted
Species
marine, brackish, fresh, terrestrial
Not documented
Description Epipelagic and oceanic species, usually found above the thermocline. Most dominant and widely distributed of all...
Description Epipelagic and oceanic species, usually found above the thermocline. Most dominant and widely distributed of all billfishes. Mostly solitary, but forms small schools by size during the spawning season (Ref. 9987). They are usually dispersed at considerably wide distances. Feeds on fishes, crustaceans and squids. Also caught with the harpoon. The flesh is the best among billfishes for sashimi and sushi. Marketed mostly frozen, sometimes fresh (Ref. 43); also smoked and frozen (Ref. 9987). [details]
Froese, R. and D. Pauly. Editors. (2021). FishBase. Tetrapturus audax (Philippi, 1887). Accessed through: Kennedy, M.K., L. Van Guelpen, G. Pohle, L. Bajona (Eds.) (2021) Canadian Register of Marine Species at: https://www.marinespecies.org/carms/aphia.php?p=taxdetails&id=219733 on 2024-05-09
Nozères, C., Kennedy, M.K. (Eds.) (2024). Canadian Register of Marine Species. Tetrapturus audax (Philippi, 1887). Accessed at: https://marinespecies.org/CaRMS/aphia.php?p=taxdetails&id=219733 on 2024-05-09
Date
action
by
basis of record
Fourmanoir, P. (1961). Liste complementaire des poissons du Canal de Mozambique. Memoires de l'Institut Scientifique de Madagascar Serie F (Oceanographie) 4: 83-166 [details]
additional source King, C.M.; Roberts, C.D.; Bell, B.D.; Fordyce, R.E.; Nicoll, R.S.; Worthy, T.H.; Paulin, C.D.; Hitchmough, R.A.; Keyes, I.W.; Baker, A.N.; Stewart, A.L.; Hiller, N.; McDowall, R.M.; Holdaway, R.N.; McPhee, R.P.; Schwarzhans, W.W.; Tennyson, A.J.D.; Rust, S.; Macadie, I. (2009). Phylum Chordata: lancelets, fishes, amphibians, reptiles, birds, mammals. <em>in: Gordon, D.P. (Ed.) (2009). New Zealand inventory of biodiversity: 1. Kingdom Animalia: Radiata, Lophotrochozoa, Deuterostomia.</em> pp. 431-554. [details]
additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors
additional source Froese, R. & D. Pauly (Editors). (2023). FishBase. World Wide Web electronic publication. version (02/2023)., available online at https://www.fishbase.org [details]
additional source King, C.M.; Roberts, C.D.; Bell, B.D.; Fordyce, R.E.; Nicoll, R.S.; Worthy, T.H.; Paulin, C.D.; Hitchmough, R.A.; Keyes, I.W.; Baker, A.N.; Stewart, A.L.; Hiller, N.; McDowall, R.M.; Holdaway, R.N.; McPhee, R.P.; Schwarzhans, W.W.; Tennyson, A.J.D.; Rust, S.; Macadie, I. (2009). Phylum Chordata: lancelets, fishes, amphibians, reptiles, birds, mammals. <em>in: Gordon, D.P. (Ed.) (2009). New Zealand inventory of biodiversity: 1. Kingdom Animalia: Radiata, Lophotrochozoa, Deuterostomia.</em> pp. 431-554. [details]
additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors
additional source Froese, R. & D. Pauly (Editors). (2023). FishBase. World Wide Web electronic publication. version (02/2023)., available online at https://www.fishbase.org [details]
From other sources
Description Epipelagic and oceanic species, usually found above the thermocline. Most dominant and widely distributed of all billfishes. Mostly solitary, but forms small schools by size during the spawning season (Ref. 9987). They are usually dispersed at considerably wide distances. Feeds on fishes, crustaceans and squids. Also caught with the harpoon. The flesh is the best among billfishes for sashimi and sushi. Marketed mostly frozen, sometimes fresh (Ref. 43); also smoked and frozen (Ref. 9987). [details]
Language | Name | |
---|---|---|
English | striped marlin | [details] |
Japanese | マカジキ | [details] |
Spanish | marlin rayado | [details] |