WoRMS source details

Yoon, Kang & Park. 2003. Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. International Journal of Systematic and Evolutionary Microbiology 53 (2): 449-454
131304
10.1099/ijs.0.02242-0 [view]
Yoon, J.-H.
2003
Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
53(2), 449-454
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2013-01-12 18:30:12Z
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