WoRMS source details
Yoon, J.H., Lee, K.C., Weiss, N., Kahg, K.H., and Park, Y.H. "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal ." Int. J. Syst. Evol. Microbiol. (2003) 53:595-602.
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2013-01-12 18:30:12Z
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Jeotgalicoccus Yoon, Lee, Weiss, Kahg & Park, 2003 (original description)
