WoRMS source details
Yoon, J.H., Lee, K.C., Weiss, N., Kahg, K.H., and Park, Y.H. "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal ." Int. J. Syst. Evol. Microbiol. (2003) 53:595-602.
149681
Yoon, J. H.; Lee, K. C.; Weiss, N.; Kahg, K. H.; Park, Y. H.
2003
Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal
Int. J. Syst. Evol. Microbiol
53: 595-602
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2013-01-12 18:30:12Z
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Jeotgalicoccus Yoon, Lee, Weiss, Kahg & Park, 2003 (original description)