WoRMS source details

Burgaud, G.; Coton, M.; Jacques, N.; Debaets, S.; Maciel, N. O. P.; Rosa, C. A.; Gadanho, M.; Sampaio, J. P.; Casaregola, S. (2016). Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (−2300 m) and marine coastal waters. International Journal of Systematic and Evolutionary Microbiology. 66(9): 3600-3606.
385813
10.1099/ijsem.0.001239 [view]
Burgaud, G.; Coton, M.; Jacques, N.; Debaets, S.; Maciel, N. O. P.; Rosa, C. A.; Gadanho, M.; Sampaio, J. P.; Casaregola, S.
2016
Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (−2300 m) and marine coastal waters
International Journal of Systematic and Evolutionary Microbiology
66(9): 3600-3606
Publication
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Date
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2020-09-01 08:29:33Z
created
Decock, Wim


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