WoRMS taxon details

Halalkalicoccus jeotgali Roh, Nam, Chang, Sung, Kim, Oh & Bae, 2007

573353  (urn:lsid:marinespecies.org:taxname:573353)

  1. Biota
  2. Archaea (Kingdom)
  3. Euryarchaeota (Phylum)
  4. Halobacteria (Class)
  5. Halobacteriales (Order)
  6. Halobacteriaceae (Family)
  7. Halalkalicoccus (Genus)
  8. Halalkalicoccus jeotgali (Species)
accepted
Species
marine
Roh, S.W., Nam, Y.-D., Chang, H.-W., Sung, Y., Kim, K.-H., Oh, H.-M., and Bae, J.-W. 2007. Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood. Int. J. Syst. Evol. Microbiol. 57:2296-2298. [details]   
WoRMS (2024). Halalkalicoccus jeotgali Roh, Nam, Chang, Sung, Kim, Oh & Bae, 2007. Accessed at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=573353 on 2024-05-14
Date
action
by
2011-05-27 05:07:46Z
created
Decock, Wim

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description Roh, S.W., Nam, Y.-D., Chang, H.-W., Sung, Y., Kim, K.-H., Oh, H.-M., and Bae, J.-W. 2007. Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood. Int. J. Syst. Evol. Microbiol. 57:2296-2298. [details]   
To Barcode of Life (3 barcodes) 
To European Nucleotide Archive (ENA) 
To GenBank (3 nucleotides; 3970 proteins) 

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