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The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Bekaert, K.; Cropotova, J.; García, M.R.; Messens, W.; Bover-Cid, S. (2021). The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products. EFSA Journal 19(1): e06378. https://dx.doi.org/10.2903/j.efsa.2021.6378
In: EFSA Journal. European Food Safety Authority: Parma. ISSN 2314-9396; e-ISSN 1831-4732
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