Restriction fragment length analysis of the cytochrome b gene and muscle fatty acid composition differentiate the cryptic flatfish species Solea solea and Solea aegyptiaca
Boukouvala, E.; Cariani, A.; Maes, G.; Sevilla, R.; Verrez-Bagnis, V.; Jerome, M.; Guarniero, I.; Monios, G.; Tinti, F.; Volckaert, F.A.M.; Bautista, J.; Krey, G. (2012). Restriction fragment length analysis of the cytochrome b gene and muscle fatty acid composition differentiate the cryptic flatfish species Solea solea and Solea aegyptiaca. J. Agric. Food Chem. 60(32): 7941-7948. https://dx.doi.org/10.1021/jf301250v
In: Journal of Agricultural and Food Chemistry. American Chemical Society: Easton, Pa.,. ISSN 0021-8561; e-ISSN 1520-5118
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