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Houdbaarheid van gekoelde en diepgevroren gerookte rode zalm in vakuümverpakking (ontwerp)
Declerck, D.; Vyncke, W. (1971). Houdbaarheid van gekoelde en diepgevroren gerookte rode zalm in vakuümverpakking (ontwerp). Rijksstation voor Zeevisserij (CLO-Gent): Oostende. 10 pp.
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  • Declerck, D.
  • Vyncke, W.
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